Lindsay House
Irish-born chef Richard Corrigan has made this Soho townhouse his home and gained a Michelin star in the process, by creating impeccable dishes in a grand but comfortable environment. Arriving at the discreet front door, diners must ring the bell to gain admittance, which heralds the beginning of an evening where the attentive staff treats them like the houseguests of a rich, absent host.
The 1740s building quietly exudes charm, while guests pad up carpeted stairs to a small, elegant, but simple, dining room, with white walls, oil paintings, a grand fireplace and comfortable chairs. It is impossible not to feel at home, although there are two private dining rooms for those who really wish to be cocooned, as well as one other public dining room on the ground floor.
The menu changes daily (Richard Corrigan tries to source all his ingredients from small suppliers) but, from the tiny wafer-thin cheesy biscuits served with a champagne cocktail, every dish is perfectly balanced, well presented and beautifully cooked.
With an accessible and distinguished wine list, amuse-bouche between every course and petits fours to round the whole thing off, nothing is forgotten in this most memorable establishment.
Reservations essential. No lunch Saturday. Closed Sunday. Dress code is smart / casual, no sportswear.