Locanda Locatelli

The excellent Michelin-starred Locanda Locatelli, the brainchild of celebrity chef Giorgio Locatelli, serves up delectable Italian dishes in sleek surroundings with a glamorous 1970s feel.

Four courses are recommended, so diners are able to enjoy an antipasto (such as the traditional cured pork with potatoes and black truffle), but not miss out on a pasta dish, such as garganelli with red mullet and black olives, or the Barolo and Castelmagno cheese risotto.

Mains include a decent number of fish and meat dishes, served simply with one or two other ingredients, such as roast monkfish with walnut and caper sauce (vegetarians might be forced to indulge in a second pasta dish!), while desserts should not be missed.

The restaurant is now open on Sunday. Dress code smart / casual. Reservations well in advance are essential.