One-O-One

Located on the ground floor of the Sheraton Park Tower in Knightsbridge, steps away from the trendy Harvey Nichols store, One-O-One is a restaurant no self-respecting fish enthusiast can afford to ignore.

Pascal Proyart's little gem was voted 'Best Fish Restaurant' in Harden's London Restaurant Guide three years running (2003 to 2005), and it is plain to see why. The menu features mouth-watering offerings, the dishes are all expertly executed, and the service, friendly yet unobtrusive, is smooth as silk. Royal King crab legs from the Barents Sea with aioli sauce were an exceptional (as well as sizeable) starter, and the pan-roasted sea scallops and duck foie gras was a heavenly combination of flavours and textures. Dover sole with roasted langoustine and chives mousseline sauce was cooked to perfection, while the roasted wild seabass (one of Pascal's specialities) with soft tapenade crust and parsley Barigoule sauce, melted on the tongue.

Divine! Just make sure you leave enough room for dessert: a raviole of pineapple and nougat glace with coconut sorbet and exotic fruit coulis maybe?